~ Banquet Luncheon Menu ~

Minimum 35 People, 20% Gratuity, $40 Room Charge.
Price per person includes appetizer, salad, entrée, vegetable, starch, dessert, fresh baked bread, coffee, hot or iced tea.

Appetizers – choose one

• Split Pea Soup
• Tomato Basil Soup
• Minestrone

Salads – choose one

• Garden Salad with choice of dressings
• Traditional Caesar Salad
• Red Bliss Potato Salad
• Cole Slaw
• Pasta Salad with vinaigrette dressing

Vegetables – choose one

• Green Beans seasoned with garlic, salt, pepper and butter
• Baby Carrots in honey glaze
• Broccoli with Hollandaise

Starches – choose one

• Roasted New Potatoes
• Garlic Mashed Potatoes
• Wild Rice
• Sante Fe Rice

Entrées – choose two

• Slow Roasted Top Round of Beef with mushroom and demi glace
• Sautéed Chicken Breast in a tarragon cream sauce
• Baked Filet of Salmon poached in butter and white wine
• Sliced Turkey Breast slow roasted served with savory gravy
• Pasta Primavera with garlic, olive oil and fresh herbs
• Stuffed Shells in a tomato basil sauce
• Roast Pork Loin in a honey orange glaze
• Tortellini with basil pesto sauce

Desserts – choose one

Key Lime Pie

Carrot Cake

Chocolate Mousse

Vanilla Ice Cream

Substitute any appetizer and receive a credit of 2.00 per person, and apply that to any combination of hot or cold hors d’oeuvres. Prices and menu choices are subject to change.

302.652.6780 • 802 North Union Street • Wilmington, DE • waltersteakhouse.com