For Reservations: 302.652.6780
Open 5p to 11p Mon - Sat | Open 4p to 10p Sun

Walter's Steakhouse Banquet Dining Options

Fixed Price #1 | Fixed Price #2 | Fixed Price #3 | Banquet Luncheon

~ Fixed Price Menu #1 ~

Our top level menu includes: appetizer, fresh baked bread, choice of salad, intermezzo (sorbet), entrée with baked potato, vegetable, dessert, coffee or hot tea service.

~ Appetizer ~ – choose one

  • International Cheese and Fruit Tray
  • Lobster Bisque
  • Crab Cocktail

~ Salad ~ – choose one

  • Garden Salad with Feta Cheese and House Vinaigrette
  • Traditional Caesar Salad

~ Entrée ~ – choose two

  • Rack of Lamb
    Imported from New Zealand, Seared and Served
    with a Dijon Rosemary Cream Sauce
  • Crab Cakes
    Our handmade jumbo lump crab cakes are broiled then served
    with a spicy remoulade
  • Stuffed Filet
    Mouth-watering filet, grilled then stuffed with gorgonzola cheese serve
    with a red wine demi-glace
  • Surf and Turf
    An impressive combination of cold water lobster tail
    and six-ounce filet
  • Topped New York Strip
    A succulent New York Strip topped with our delicious crab imperial
  • Chicken Oscar
    Sautéed chicken breast finished with asparagus, crab meat
    and hollandaise

~ Vegetable ~ – choose one (served family style)

  • Tarragon Carrots
  • Asparagus
  • Sautéed Mushrooms

~ Dessert ~ - choose one

  • Creme Brulee
  • Chocolate Cheese Cake

Substitute any appetizer and receive a credit of 2.00 per person, and apply that to any combination of hot or cold hors d’oeuvres.
There is a 20% service charge added to your total food and beverage check. Prices are subject to change, minimum 25 people.