~ Wild Game Dinner Menu~
March 22, 2011, 6:30pm, $74.95

~ Starter

• Game consumé royale
  

~ Salad

• Duck Confit
  with dried berries, stilton cheese, arugula and vanilla-shallot vinaigrette
  • Wine - Wild Horse Pinot Unbridled

~ Entrées

• Rabbit Piquant
  • Wine - Toasted Head Untamed Red
• Bison a la Chateau New York
  Roasted like prime rib
  • Wine - Estancia Red Meritage
• Pan Roasted Venison
  with tangerine and roasted jalepeno sauce served with sweet onion and sage gratin
  • Wine - Mondavi Oakville Cabernet Sauvignon

~ Dessert

• Goat Cheese Cheesecake
  with tomato jam ice cream and candied pecans
  • Wine - Mondavi Moscato d'or